Just the mention of sourdough makes our mouths water. With its tangy, tart taste, sourdough is the oldest form of leavened bread since ancient Egyptian times.
The biology and chemistry of sourdough make it different from other types of bread, providing us a myriad of health benefits. Not only is sourdough bread giving the vitamins and nutrients your body needs, it also supports your gut health. Its bacteria-yeast composition breaks down the starches found in the grains before even reaching your stomach.
We came to know about this wonder bread from a restauranteur-turned-home-baker, Nicole, during this pandemic. Because we loved her sourdough bread so much, and also in the spirit of #KitaJagaKita, we decided to collaborate with Nicole to promote her sourdough bread amongst our customers. We have thoughtfully curated gift sets featuring this great-tasting sourdough bread for you to try and share with others.
“If you really want to make a friend, go round someone's house with a freshly-baked loaf of sourdough bread!”
- Chris Geiger, author of The Cancer Survivors Club
This pandemic has taught us that our shared humanity is what’s most important. In whatever ways we can, let’s support each other, and be kind to ourselves and others.
Note: As sourdough bread is perishable, we only deliver within the Klang Valley to ensure that its quality and freshness are still optimal at point of delivery. If you desire to have the bread posted outstation (within West Malaysia), we will send it in a vacuum pack to maintain its freshness.