Chinese Mushrooms (AAAA1) 顶级天白花菇

Dried shiitake mushrooms bring us back to our childhood days of grandmother’s cuisine. She would use them in stir-fry's, soups and steamed dishes, adding a savoury flavour to her cooking. And yes. Chinese New Year would not be the same if these mushrooms were missing from the dinner table.

Calorie-counters and weight watchers can rejoice - shiitake mushrooms contain zero fat. Packed with nutrients (shiitake mushrooms are nourished by the trees they grow on), they are among the “usual suspects” in vegetarian and vegan dishes. Have these mushrooms stocked in the pantry so that you will always have a flavourful ingredient at hand. They can last for several years if stored correctly in an airtight container in a cool place.

We reach out for these mushrooms when making glutinous rice, vegetable stir-fry and steamed eggs with minced meat. We also add shiitake in congee and noodle soups. So good!

Packaging
Choose between aluminium brown bag or glass jar for your mix’s packaging. We only charge a minimal packaging fee of RM1.00 for aluminium brown bag and RM4.00 for glass jar as our initiative to keep the world eco-healthy!

Price per 100g: RM19.80 plus the packaging price of your choice.

* Only aluminium brown bags are available for standard shipments to Singapore and East Malaysia.