Raw Macadamia Whole Nuts (Australia)

If you grew up outside of the big cities, chances are you didn’t taste macadamia nuts until you were older. Love at first bite? There is no better description for many of us who have a delicious relationship with this beautiful nut. Unlike almonds and walnuts, macadamia nuts are of regular shape and creamy in colour. But, don’t be fooled, there is nothing ordinary about this nut. Its crunchy texture makes it stand out among other nuts.

Tasty foods are usually bad for your health, but not in the case of this awesome pearly-coloured nuts. Macadamias contain 75% fat (highest among tree nuts), making it one of the healthiest choices because the fat here is monounsaturated. This type of fat helps reduce cholesterol levels and the risk of heart disease. Despite its rich nutrients, macadamia nuts can also reduce weight as it is low in carbohydrates, making it one of the highly-sought-after nuts by those who are on a Keto diet.

You can do so much with this ingredient – macadamia nut ice cream, macadamia nut cookies, blueberry macadamia cheesecake, etc. Or, you could always eat it raw. This is a nut that tastes good in any form.

Packaging
Choose between aluminium brown bag or glass jar for your mix’s packaging. We only charge a minimal packaging fee of RM1.00 for aluminium brown bag and RM4.00 for glass jar as our initiative to keep the world eco-healthy!

Price per 100g: RM19.80 plus the packaging price of your choice.

* Only aluminium brown bags are available for standard shipments to Singapore and East Malaysia.